Carroll Canyon · San Diego
At Arc & Kin, every loaf is shaped by hand, every ingredient chosen with intention, and every morning begins with the belief that what you put on your table matters.
Baked before dawn, served with warmth.
Our Philosophy
We source flour from regional mills, butter from local dairies, and fruit from San Diego County orchards. If we wouldn't serve it to our own family, it doesn't cross our counter.
Our sourdough ferments for 36 hours. Our croissants are laminated over three days. We don't rush dough — patience is what transforms flour and water into something that makes you stop and taste.
Arc & Kin was born from the idea that a neighborhood bakery should be a gathering place — not just a transaction. We host bread-making mornings, seasonal tastings, and dinners that bring Carroll Canyon together.
The Essentials
Every item on our shelves is made in-house, in small batches, with the same attention we'd give a meal for friends.
36-hour fermented. Crusty exterior, open crumb, tangy depth.
French butter, seven layers, laminated over three days. Shatters when you break it.
Rotating fruit tarts shaped by what's ripe in San Diego County this week.
Olive oils, preserved goods, and pantry staples — each one selected for quality and story.
Gatherings
Arc & Kin is more than a bakery — it's a space where neighbors become friends over flour and fire. Our gatherings are intimate, unhurried, and rooted in the simple joy of making and eating together.
From hands-on bread workshops to seasonal dinner events, each gathering is an invitation to slow down and savor what's in front of you.
Learn the art of long-ferment bread. Take home your own starter and loaf.
A seven-course meal featuring our breads and local producers. Limited seats.
"The bread we break together always tastes the best."
— Arc & Kin
Arc & Kin has become the heartbeat of our neighborhood. The bread brings people in, but the warmth keeps them staying.
Carroll Canyon Resident
Visit Us
10045 Carroll Canyon Rd
San Diego, CA 92131
Tuesday – Friday: 7am – 3pm
Saturday – Sunday: 8am – 4pm
Closed Mondays
For catering inquiries, event bookings, or just to say hello.
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