Carroll Canyon · San Diego

We bake the kind of
bread that makes
a house feel
like a home.

At Arc & Kin, every loaf is shaped by hand, every ingredient chosen with intention, and every morning begins with the belief that what you put on your table matters.

Fresh artisan bread loaves on a rustic wooden surface
Fresh Daily

Baked before dawn, served with warmth.

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Our Philosophy

Food is the quietest
language of care

Hands kneading artisan bread dough
01

Ingredient Integrity

We source flour from regional mills, butter from local dairies, and fruit from San Diego County orchards. If we wouldn't serve it to our own family, it doesn't cross our counter.

Artisan bread rising in a professional bakery oven
02

Time as an Ingredient

Our sourdough ferments for 36 hours. Our croissants are laminated over three days. We don't rush dough — patience is what transforms flour and water into something that makes you stop and taste.

A beautifully set table with bread and fresh groceries
03

Community at the Table

Arc & Kin was born from the idea that a neighborhood bakery should be a gathering place — not just a transaction. We host bread-making mornings, seasonal tastings, and dinners that bring Carroll Canyon together.

The Essentials

From our
oven to yours

Every item on our shelves is made in-house, in small batches, with the same attention we'd give a meal for friends.

Golden sourdough boule with flour dusting
Signature

Country Sourdough

36-hour fermented. Crusty exterior, open crumb, tangy depth.

Flaky golden croissants on a marble surface

Butter Croissant

French butter, seven layers, laminated over three days. Shatters when you break it.

Assorted pastries and tarts arranged artfully
Seasonal

Seasonal Tarts

Rotating fruit tarts shaped by what's ripe in San Diego County this week.

Curated grocery items including olive oil and preserves

Curated Groceries

Olive oils, preserved goods, and pantry staples — each one selected for quality and story.

And more, baked fresh every morning

Gatherings

We believe the best meals are
shared

Arc & Kin is more than a bakery — it's a space where neighbors become friends over flour and fire. Our gatherings are intimate, unhurried, and rooted in the simple joy of making and eating together.

From hands-on bread workshops to seasonal dinner events, each gathering is an invitation to slow down and savor what's in front of you.

SUN 14

Sourdough Workshop

Learn the art of long-ferment bread. Take home your own starter and loaf.

FRI 20

Community Dinner

A seven-course meal featuring our breads and local producers. Limited seats.

Community dinner gathering around a long wooden table with bread and candles

"The bread we break together always tastes the best."

— Arc & Kin

Arc & Kin has become the heartbeat of our neighborhood. The bread brings people in, but the warmth keeps them staying.

Carroll Canyon Resident

Visit Us

We'd love to
welcome you

Location

10045 Carroll Canyon Rd
San Diego, CA 92131

Hours

Tuesday – Friday: 7am – 3pm
Saturday – Sunday: 8am – 4pm
Closed Mondays

Send Us a Message

For catering inquiries, event bookings, or just to say hello.

Is this your business?This is my business